In American households nowadays, Thanksgiving celebrations center on cooking and sharing a hearty meal with family and friends. Turkey is a staple food at Thanksgiving and is available everywhere, and nearly 90% of Americans eat it on Thanksgiving, according to the National Turkey Federation. But did you know that there’s much more than that? Other tasty traditional foods like mashed potatoes, mac & cheese, rolls, and pies are also a crucial part that you cannot miss out on.
- Mashed potatoes
Mashed potatoes are the most common way to eat potatoes at Thanksgiving, and became a staple in the United States in the 18th century. They are usually made with ingredients like milk, butter, and other seasonings. The creamy texture of mashed potatoes paired perfectly with roast meat and gravy, and it adds on a delicate taste and memory for this special holiday.
- Mac & cheese
Sometimes more delightful than the proteins are those rich Thanksgiving side dishes. Mac & cheese can be one of the top choices when it comes to an enjoyable Thanksgiving side, with the cheesy and creamy texture making the perfect atmosphere of a comforting Thanksgiving dinner! While turkey is usually touted as the star of Thanksgiving dinner, mac & cheese can as well satisfy us and win our hearts.
- Rolls
Dinner rolls are also an essential element of Thanksgiving dishes. They are often simple to make, yet able to balance out all the various flavors and textures of different dishes. There are many types of rolls, with different flavors and stuffing that you may find one that fits your tastes. Some of the most popular ones are the Crescent dinner rolls, Parker house rolls, and Skillet dinner rolls.
- Pies
Pies are also a big part of the Thanksgiving dining table, not only it looks good and tastes good, but it also brings a sense of togetherness when it comes to a family sharing and enjoying a big piece altogether. Although pumpkin pies are the most popular, other pies like Pecan pies, Apple pies, and Chocolate Chess pies are also a great choice. Since the making of pies is often a big-labor, many families would choose to prepare and bake the pie up to two days in advance, and store the pie in the refrigerator till the big day.
