SABRINA JURIANSZ
There is such a variety of food all across the world in which many can enjoy. Here are just a few of the many one can enjoy.
As the seasons start to change and we begin to slowly leave the fall, the holiday season is what really begins. The key to the holiday season is the holiday foods. There are a variety of foods within cultures to choose from, however once we break the barriers of cultures we are met with a variety of opportunities for a full stomach. Here’s a few different foods from around the world to try this holiday season.
Tamales – Mexico
Tamales are key to Mexican holiday celebrations and it appears the holidays might just be incomplete without them. Tamales are made of corn dough stuffed with a variety of different fillings. The fillings which are made into the tamales can vary from pork, chicken, fruits, and much more. Once filled they are wrapped in corn husks and steamed in a large pot till hardened. It is very common for tamales to be made with one’s family, everyone helping out in a different way whether it’s filling or sealing the tamales. Tamales bring a sense of togetherness in Mexican culture as everyone is united with such a delicious dish which is why it is perfect for the holidays.
Mince Pies – United Kingdom
Mince Pies are a need for a British Christmas celebration and without them it is simply incomplete. For those who have never heard of mince pies, they are round pastries filled with mincemeat and a mix of dried fruits, suet, and sometimes brandy, making them a sweet and fragrant treat. Sweet and full of flavor, mince pies are easy to make being a perfect snack with a warm drink to accompany it.
Bibimbap – South Korea
Bibimbap is a traditional Korean dish often enjoyed during holidays like Lunar New Year for its symbolic meaning and balanced flavors. Bibimbap consists of warm rice topped with sautéed vegetables, a fried egg, and a chili paste. It can also be made with other ingredients for celebratory purposes like marinated ribs, or Korean savory pancakes. The dish represents harmony, prosperity, and unity which makes it a perfect festive meal for the new year, symbolizing vitality, longevity, and a fresh start.
Pavlova – Australia (and New Zealand)
Pavlova is a popular holiday dessert in Australia, especially around Christmas time. It is made of a crisp meringue shell with a light, airy interior, topped with whipped cream and fresh fruits like strawberries, kiwis, and passionfruit. The meringue is typically made by whipping egg whites with sugar to form stiff peaks, and then baking it at a low temperature to make a crisp exterior. The contrast between the crunchy meringue and the soft, sweet whipped cream makes Pavlova a refreshing and delightful way to end a holiday meal.
Exploring holiday foods from different cultures is a wonderful way to enlighten and spread holiday cheer. This holiday season, why not try a new dish or share one of these global treats with friends and family? It is a perfect way to celebrate the season’s joy and spirit of togetherness by uniting different cultures/countries’ dishes.